8.23.2008

oatmeal crispies

Truly a crowd pleaser! Baking is one of my most favorite pastimes, and I try to do it when I can (despite having access to the best kitchen/resources)

Oatmeal Crispies:
you'll need...
1 cup shortening/crisco (1 stick)
1 cup brown sugar, packed
1 cup regular sugar
2 eggs
1 teaspoon almond extract*
1 & 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
3 cups oatmeal
handful of peacans (chopped) or some other nut
Wax paper

1- cream together in your kitchenaid/mixer the shortening, sugars, eggs, & extract
2- mix dry ingredient together (minus nuts & oatmeal)
3- add dry ingredients to the wet ones
4- chop nuts if necessary (this is how I roll: I put them in a bag them slam them with my fist, pretending it is a person I don't like... haha!)
5- add nuts & oats to mixture

Okay, so here's where it gets funky:
6- divide dough into three balls
7- roll out some wax paper
8- Shape each ball to resemble a roll (about 8 inches long, 2-3 inches thick)
9- Wrap each roll individually in wax paper, put in fridge
10- Go do something for about 1 hour...
11- Take rolls out, cut cookies about 1/4 inch thick
12- Bake 350 degrees for 10 minutes

*source: pioneer woman
also, the org. recipe doesn't say almond, but I get sick of vanilla...

4 comments:

This Girl loves to Talk said...

thanks for your comment on my blog... I really didnt expect to get on cjanes front page.. I would have taken better photos ;)

I am off to bake these cookies right now!! I have everything in the cupboard!!

Alexis said...

Those look great! Thanks for the recipe.

Anonymous said...

Thanks so much for the recipe. I'm going to try it this weekend for the hubby & me.

o charm said...

this looks like a brilliant new project-- i will look forward to your posts!
thanks for your nice comment on my blog, i'm glad you enjoy it!